thank you for your last two posts! I reeeeally feel like rhubarb cake,mmmmh :)
yesterday N. and I made a sauce holandaise to go with fresh asparagus and little potatoes, and it worked out! At the second try, that is. So, seen that there were some eggwhites left, we made meringues. Come by and fetch some if you feel like it!
I'm so exited about our elderflower sirup, can't wait to bottle it later today..
For now, I have some motivational stuff to keep you going:
I know it is busy right now, but eventually we are gonna be fine!
love, M.
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